Oratex AI
F&B Hospitality

Dining, reimagined around the guest.

We are building a product that changes how a restaurant visit feels, from the moment guests sit down to the moment they leave. At its heart are specialised AI models that run locally at the venue, so the experience is immediate, personal and private.

In preparation · details published at launch
What changes

The table becomes the interface.

Guests express what they want the way they would to a knowledgeable host, and the venue responds in kind. Staff gain time and clarity instead of losing them to devices.

  • Guests are understood in their own words and language.
  • The venue's knowledge is always at hand, from the menu to the house rules.
  • Staff see what matters, when it matters, and stay in charge of service.
  • Everything runs at the venue, so it is fast and the data stays in the house.
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Edge-level intelligence, restaurant-level care.
Built with people who have run venues, not only trained models.
Localruns at the venue
Multilingualguests in their language
Staff-firstpeople stay in control
Why it is different

Specialised models, not a generic chatbot.

Hospitality has its own vocabulary, rhythm and rules. Our models are built for that domain and for the devices a venue already has, which is what makes the experience feel natural rather than bolted on.

Understands the guest

Spoken or typed, in several languages, with the context of the visit rather than a blank slate each time.

Knows the venue

The menu, the ingredients, the offers and the house information are part of what the model reasons with.

Serves the team

Designed with the floor, the kitchen and the manager in mind, so technology supports service instead of interrupting it.

Run a restaurant, a hotel or a group of venues?

We are working with a small number of partners ahead of launch. Tell us about your operation.

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